Quality & Certifications
The Documentation Your Buyers Ask For
In business supply, what matters is not only the product but being able to show where it came from, how it was handled and what is in it. As the importer of record, Bharat Boeki takes that responsibility.
From food-sanitation import procedures through temperature-separated storage, lot and expiry tracking, and Japanese ingredient labelling, the steps wholesale supply requires are handled in-house.
Certifications and Standards
HACCP
A hygiene control plan is operated across our storage and handling processes.
ISO 22000
Our operations follow the food-safety management system framework.
Halal
We carry halal-certified products and can supply copies of the certificates.
* This list includes items pending confirmation. Verify actual certification status before publishing.
Control from Import to Delivery
Cleared with import notification and inspection
Ambient, chilled and frozen kept separate
Lot-level records for goods in and out
Strict FIFO to protect remaining shelf life
Damage, quantity and dates checked before dispatch
Meeting Japanese Food Regulations
The procedures required to distribute imported food in Japan are carried out by us as the importer of record.
Import Notification
Every consignment is notified to the quarantine station under the Food Sanitation Act.
Japanese Labelling
Japanese ingredient labels compliant with the Food Labelling Act, applied before delivery.
Allergens & Ingredients
We provide allergen statements, ingredient lists, additives and nutrition data.
Available on Request
Product Catalogue (PDF)
The full range with pack sizes, case quantities and storage temperatures.
Wholesale Price List
Sent to businesses once a trading account has been opened.
Product Specifications
Ingredients, allergens, nutrition and shelf life, issued per product.